
but - the Stottie is the king of regional flat breads and, despite its grand size, will happily fit under your cap or possibly in your poacher's pockets... why not try one with a full fried breakfast inside or, for a healthy treat, try just looking at one and imagining the taste.
Are you throwing a fancy dinner party? Impress your guests by cutting stotties in half and using them as plates (one stottie will make 2 plates meaning you'll only need (g/2)*c stotties where g = guests and c = courses).
... why am I tell you this... you're far to Southern to be able to appreciate the great taste... where's Debbil... or Freebs...?
( ,
Wed 10 Oct 2007, 13:01,
archived)
Are you throwing a fancy dinner party? Impress your guests by cutting stotties in half and using them as plates (one stottie will make 2 plates meaning you'll only need (g/2)*c stotties where g = guests and c = courses).
... why am I tell you this... you're far to Southern to be able to appreciate the great taste... where's Debbil... or Freebs...?