stews are best when you empty the fridge and the cupboard into a potpour over wine or beer or tomato and cook slowly... :D
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Prof UnderCover evitable,
Wed 10 Oct 2007, 16:26,
archived)
oh, I always have lots of tomatoand I use a pot as big as a fucking car so I can eat stew day after day.
As the Duke of Prunes has pointed out in the past, it's always best on the third day after cooking.
(As the Duke of Prunes has pointed out in the past, it's always best on the third day after cooking.
Wasp Box like a nervous random stranger at a glory hole,
Wed 10 Oct 2007, 16:30,
archived)