chips would be better with chicken pie, surely?
then you can take the lid off the pie and mash the chips into the gravy'd innards
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Smash Monkey lowering the tone of the whole internet,
Fri 12 Oct 2007, 13:24,
archived)
*drools*
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Droog is too orangey for crows,
Fri 12 Oct 2007, 13:28,
archived)
Maybe...
...but I mashed the potato into said gravy anyhow - worked a treat!
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barryheadwound Mul-ti-pass? Multipass!,
Fri 12 Oct 2007, 13:36,
archived)
i suppose so
but you don't get those crunchy bits with spuds
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Smash Monkey lowering the tone of the whole internet,
Fri 12 Oct 2007, 13:41,
archived)