what about if the chocolate is on the inside?
Mighty Nibus who dares gins | @nibus,
Fri 30 Nov 2007, 11:49,
archived)
and how much additional covering of something elsewould you have to put on top of a chocolate covering for it no longer to be considered chocolate-covered?
(
plentyofants more ghee, vicar?,
Fri 30 Nov 2007, 11:53,
archived)