'It is estimated that between 30% and 65% of all people worldwide are infected with Toxoplasmosis. However, there is large variation countries: in France, for example, around 88% of the population are carriers, probably due to a high consumption of raw and lightly cooked meat. [30] Germany, the Netherlands and Brazil also have high prevalences of around 80%, over 80% [31] and 67% respectively. In Britain, about 22% are carriers, and South Korea's rate is only 4.3%.[16]'
Do they not eat a lot of raw and lightly cooked meat in South Korea?
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Wed 16 Jan 2008, 5:58,
archived)
Do they not eat a lot of raw and lightly cooked meat in South Korea?
but korean restaurants here cook everything until it's burned beyond recognition, in my small experience in them.
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Wed 16 Jan 2008, 6:04,
archived)
It's basically a plate of writhing tentacles. The suckers stick to your tongue while you're chewing them.
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Wed 16 Jan 2008, 6:08,
archived)
was when I realised that the tentacles weren't connected to a brain anymore,
so there wasn't any unnecessary suffering.
Also, octopus is usually chopped up, so it wasn't a bizarre or circuitous way of killing it.
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Wed 16 Jan 2008, 6:20,
archived)
so there wasn't any unnecessary suffering.
Also, octopus is usually chopped up, so it wasn't a bizarre or circuitous way of killing it.
but eating obviously intelligent animals also strikes me as hubris.
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Wed 16 Jan 2008, 6:30,
archived)
I won't eat dolphins, whales, great apes, elephants etc, but I'm more than happy to chow down on some squid or some octopus.
Anyways, they usually only live for a few months, so they don't get to utilise their intelligence past basic survival.
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Wed 16 Jan 2008, 6:36,
archived)
Anyways, they usually only live for a few months, so they don't get to utilise their intelligence past basic survival.