I normally buy good quality steak from the local market,I just find salt brings out the flavours. Especially on the fat.
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my other username is a porsche , posting shit pictures so you don't have to,
Mon 21 Jan 2008, 15:12,
archived)
definatlylamb really needs as well. get a good handful of sea salt and rosemary and rub that into the fat of belly lamb and that's more or less heavenly.
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Tom OBedlam I have control of a tank,
Mon 21 Jan 2008, 15:16,
archived)
I think the best thing in the world is a leg of lamb with garlic and rosemary. my other username is a porsche , posting shit pictures so you don't have to,
Mon 21 Jan 2008, 15:18,
archived)