Well!
You get a joint of beef, freeze it, then that makes it easier to slice into thin pieces.
Then you take the pieces and marinade them for about 2 hours in a sauce that is up to you on creating.
Then cook them in an oven that is slightly ajar for 6-8 hours at 60 degrees, so that all the moisture goes out of it, and VOILA!
Jerky =]
It's a bit arduous, but I made my brother do it and I ate it all, so it's cool =]
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Mon 4 Feb 2008, 17:32,
archived)
Then you take the pieces and marinade them for about 2 hours in a sauce that is up to you on creating.
Then cook them in an oven that is slightly ajar for 6-8 hours at 60 degrees, so that all the moisture goes out of it, and VOILA!
Jerky =]
It's a bit arduous, but I made my brother do it and I ate it all, so it's cool =]
DO IT =]
I'm going to go down the butchers and get a pork joint and make a teriyaki marinade for it.
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Mon 4 Feb 2008, 17:41,
archived)
We made a kind of spicy sauce
But it didn't soak in particularly well.
It's probably better to use soy sauce as a base, which we are trying next.
Google yields a LOT of results, so it's best to pick a sauce that you would enjoy, but we are going for soy sauce, ginger, sugar and garlic next time to get a teriyaki effect =]
( ,
Mon 4 Feb 2008, 17:48,
archived)
It's probably better to use soy sauce as a base, which we are trying next.
Google yields a LOT of results, so it's best to pick a sauce that you would enjoy, but we are going for soy sauce, ginger, sugar and garlic next time to get a teriyaki effect =]