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# I'm going to make an entirely pancake-centred dinner.
Kind of enchilada-like, with sweet pancakes to follow.
(, Tue 5 Feb 2008, 15:33, archived)
# i did that last year
i filled them with chicken and bacon in bechamel sauce and had chocolate ones for dessert. i was almost sick ;)
(, Tue 5 Feb 2008, 15:36, archived)
# This doesn't bode well.
I'm filling them with something like chilli, then more tomato sauce on top and cheese, and in the oven for a bit.
(, Tue 5 Feb 2008, 15:38, archived)
# chilli is fine
just make sure you've got something with a sharp taste to cut through the stodge
(, Tue 5 Feb 2008, 15:58, archived)
# I should be alright, I like a bit of stodge.
I can always give it a squeeze of lemon if i get desperate.
(, Tue 5 Feb 2008, 16:06, archived)
# lime goes great with chilli
(, Tue 5 Feb 2008, 16:09, archived)
# Good plan.
I just bought some blood oranges, lemons and limes for the sweet pancakes.
It's all coming together.
(, Tue 5 Feb 2008, 16:12, archived)
# blood oranges?
i haven't had them since i was 8!
(, Tue 5 Feb 2008, 16:16, archived)
# I'm just going to have pancakes
Probably finish with a toffee sauce and raspberry one, but other than that- sweet or savoury I don't care, long as its a pancake o/
(, Tue 5 Feb 2008, 15:39, archived)
# I was going to have pancakes with brown sugar and orange juice,
but I completely forgot to buy any citrus fruits.
I may have to go back to the market.
(, Tue 5 Feb 2008, 15:40, archived)
# Do it!
Sprinkled sugar and juice of an orange, or lemon (I bought some limes this year!) squeezed on

BLISS
(, Tue 5 Feb 2008, 15:43, archived)
# That's the way I always used to have them.
That will be my pudding.
(, Tue 5 Feb 2008, 15:47, archived)
# sugar and lemon
is how my mum still does them. she has yet to discover the joys of maple syrup
(, Tue 5 Feb 2008, 16:03, archived)