chicken kebabs are often already made up on the skewers
as the 'elephant's leg' arrangement is harder to sort out with reclaimed white meat
(
mictoboy shitting in your cunt since,
Tue 19 Feb 2008, 20:31,
archived)
Was in a proper kebab shop some years back
you could see them making the 'leg'
slices of lamb, then slices of fat etc.
bloody gorgeous
but it was on a visit to London, years before I moved up, and can't remember where it was :(
(
chunderbunny lacking humus since,
Tue 19 Feb 2008, 20:37,
archived)
fucker
ruining my dreams :'(
(
cs192 is sucking on a Koala at,
Tue 19 Feb 2008, 20:42,
archived)