Obviously we weren't hoping to place any kind of objective value on the labels 'pie' and 'tart'.We were more interested in the every day usage.
I believe our conclusion was that if it is fully pastry topped it is a pie, otherwise, it is a tart.
In the special case of lattice tops, if the lattice covers more than, say, 50% of the area of the surface, it's a pie.
(I believe our conclusion was that if it is fully pastry topped it is a pie, otherwise, it is a tart.
In the special case of lattice tops, if the lattice covers more than, say, 50% of the area of the surface, it's a pie.
my other username is a porsche , posting shit pictures so you don't have to,
Thu 28 Feb 2008, 21:57,
archived)
Hopefully, that can simply be defined as a tart with an egg based filling.*considers*
( my other username is a porsche , posting shit pictures so you don't have to,
Thu 28 Feb 2008, 22:35,
archived)