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# Then let me gobble him up.
Cucumber is lush.

Edit and with reference to the above I had spme pork scratchings for the first time in years just last night with my ale. I enjoyed them a lot ( plus the peanuts and salt and vinegar twirls. I had a proper pub lunch at home in the evening ;))
(, Fri 7 Mar 2008, 14:32, archived)
# This.
In massive quantities.
(, Fri 7 Mar 2008, 14:33, archived)
# not a big fan of eating fried pig skin.
myself, but i love dry roasted peanuts.
(, Fri 7 Mar 2008, 14:37, archived)
# Honey roasted are also yum.
(, Fri 7 Mar 2008, 14:37, archived)
# And riddle me this.
Whatever happened to Hickory smoked Planters? I could eat those until my anus bled.
(, Fri 7 Mar 2008, 14:39, archived)
# I think I've had them.
In fact, I'm sure I have. They were lovely.


I really want sesame snaps now, for some reson.
(, Fri 7 Mar 2008, 14:40, archived)
# I made some sesame prawn toast last night.
It was delicious.
(, Fri 7 Mar 2008, 14:41, archived)
# I haven't made that in a while.
Mmmmmmmmm....
(, Fri 7 Mar 2008, 14:42, archived)
# I needed some unhealthiness to balance out the mackerel and stir fried tofu
(, Fri 7 Mar 2008, 14:43, archived)
# pork scratchings are good if they're proper
I had some nice crunchy ones once, however, I had some that were quite puffed up, and it give the sensation of chewing tumours.
(, Fri 7 Mar 2008, 14:42, archived)
# I get mine
when I have bothered, from the butcher who makes his own and does not charge a ridiculous price for a huge bag.
(, Fri 7 Mar 2008, 14:46, archived)