
i used to manage a cafe and my dessert contribution was an orange and chocolate cheesecake with chocolate mousse on top. it tastes incredible but is about 10 000 calories per forkful, so i don't make it any more.
it could be more jaffa-like if you made the crust more prominent.
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Sat 8 Mar 2008, 6:04,
archived)
it could be more jaffa-like if you made the crust more prominent.

i've made it using a weird thing they sell here occasionally - chocolate-flavoured cream cheese. it enhances the flavour not at all.
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Sat 8 Mar 2008, 6:09,
archived)

That sounds interesting Chocolate and cheese. Can't say I've tried that combination.
But I guess that could be like Peanut Butter and Jam (your jelly)
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Sat 8 Mar 2008, 6:13,
archived)
But I guess that could be like Peanut Butter and Jam (your jelly)

That's made with mascarpone cheese.
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Sat 8 Mar 2008, 6:23,
archived)

i've had it made with chocolate liqueur instead of coffee liqueur (or plain espresso or coffee), but that makes it far too sweet - need the coffee to balance it.
i've had some ungodly tiramisu variants. once with (i kid you not) smarties on top.
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Sat 8 Mar 2008, 6:29,
archived)
i've had some ungodly tiramisu variants. once with (i kid you not) smarties on top.