Although it separates into curds and wheyalmost as soon as it leaves the breast, the protein content is such that it just will not curdle.
You can make cheese which contains human breast milk, but it is not possible to make standard cheese with it.
You need either other milk or chemicals.
(You can make cheese which contains human breast milk, but it is not possible to make standard cheese with it.
You need either other milk or chemicals.
LordManley twitter.com/LordManley,
Sat 8 Mar 2008, 21:28,
archived)
