b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 8162885 (Thread)

# I can't abide dessert wines as a rule
but if you must then you won't go wrong with a decent Sauterne.
(, Tue 11 Mar 2008, 17:04, archived)
# ^ This
Or Monbazillac. Big fan of that.
(, Tue 11 Mar 2008, 17:05, archived)
# I tend to find them a touch sweet.
I'm not really one for sweet things unless I'm really in the mood.
(, Tue 11 Mar 2008, 17:07, archived)
# French Alsace Pinot Gris
You should investigate this....
(, Tue 11 Mar 2008, 17:10, archived)
# *writes on hand*
(, Tue 11 Mar 2008, 17:11, archived)
# I went to Alsace with my family a couple of years ago.
My parents took home about 50 bottles. There's so many free tasting places along the wine routes...
(, Tue 11 Mar 2008, 17:13, archived)
# oh right. The conversation was of sweet wines I thought.
Then without a doubt if you want white go for the burgundy area for a good chablis or puilly-fuissé. Suavignon from the Loire valley and a chardonnay from as far south as possible, like a Viognier.
(, Tue 11 Mar 2008, 17:15, archived)
# I'm being schooled in wine.
I never even considered that I might have to know at some point, usually I just phone my granddad.

Thanks for the tips, lads.
(, Tue 11 Mar 2008, 17:17, archived)
# Ahh, well - from the Loire
One to try is Old Vine Muscadet. It's aged in sherry barrels, and tastes nothing like normal Muscadet. More like a really classy White Burgundy.

But Puligny-Montrachet is still my fave.

Have been to this place to pick stuff up, they are really lovely:
www.chereau-carre.fr/

It's the Chasseloir you'll be wanting.
(, Tue 11 Mar 2008, 17:19, archived)
# Not a monster
Muscadet fan but on your recommendation I will give it a go. As it happens I have my wine club catalogue on my desk as an order is imminent.
(, Tue 11 Mar 2008, 17:36, archived)