Microwave? BAH
(
ClanSoul,
Wed 26 Mar 2008, 17:36,
archived)
In Italy they even make tiny tiny (about the size of a skittle) meatballs,
soak them in tomato sauce and then put them into the lasagna instead of just normal mince. Adds about another hour onto the making time.
(
Jeru War and Piss,
Wed 26 Mar 2008, 17:39,
archived)
That sounds more good.
(
ClanSoul,
Wed 26 Mar 2008, 17:40,
archived)