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# BEATEN!
1-0!
(I helped save b3ta! the_rhyme_minister has a little bit of gold and a pager, Thu 27 Mar 2008, 21:18, archived)
# Bugger
I'm going to make a coffee with 100% arabica beans now
(I helped save b3ta! BargeArse Maker of fine Trouser Trumpets since 1863, Thu 27 Mar 2008, 21:19, archived)
# :O
No don't. You need 6:1 of Arabica and Robusta to smooth it out.
/barista blog.
(I helped save b3ta! the_rhyme_minister has a little bit of gold and a pager, Thu 27 Mar 2008, 21:21, archived)
# no.
what you actually need is 100% Camellia sinensis.

and now house beckons.
(I helped save b3ta! god save the queen making another unremarkable comeback, Thu 27 Mar 2008, 21:23, archived)
# Yeah, if you're made of money.
Your house beckons? That's creepy.
Edit: after googling it i see it's tea :)
(I helped save b3ta! the_rhyme_minister has a little bit of gold and a pager, Thu 27 Mar 2008, 21:27, archived)
# Ahh...
I was waiting for your barista's comment.
I didn't know about the 6:1 ratio... must try it. But I always thought Robusta was bitter than arabica
(I helped save b3ta! BargeArse Maker of fine Trouser Trumpets since 1863, Thu 27 Mar 2008, 21:23, archived)
# It is if you use it 100%.
A small amount just helps to make it smoother and establishes a better crema. Enjoy your coffee :)
(I helped save b3ta! the_rhyme_minister has a little bit of gold and a pager, Thu 27 Mar 2008, 21:25, archived)