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# That's pretty much what I use, but without the stock.
Try frying some onions and chucking them in, too. Get them nice and brown.
(, Fri 28 Mar 2008, 17:27, archived)
# That is a top suggestion.
I'm going to do that next time. Yummers.
(, Fri 28 Mar 2008, 17:29, archived)