That's pretty much what I use, but without the stock.
Try frying some onions and chucking them in, too. Get them nice and brown.
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my other username is a porsche , posting shit pictures so you don't have to,
Fri 28 Mar 2008, 17:27,
archived)
That is a top suggestion.
I'm going to do that next time. Yummers.
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notmoro and mrnotmoro : formerly Ishamael and his Missus,
Fri 28 Mar 2008, 17:29,
archived)