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Home » Messageboard » Famous Babies » Message 8230023

[challenge entry] Even as a cub
he lived a life of crime, bless him.

From the Famous Babies challenge. See all 381 entries (closed)

(, Fri 28 Mar 2008, 17:09, archived)
# Flee, you fool!
Woo
(, Fri 28 Mar 2008, 17:10, archived)
# He always comes back for more
and who can blame him?
(, Fri 28 Mar 2008, 17:14, archived)
# excellent
(, Fri 28 Mar 2008, 17:11, archived)
# I'm amazed furtive isn't more memeified, actually
wooo!
(, Fri 28 Mar 2008, 17:11, archived)
# I think he's been done to death over the years
(, Fri 28 Mar 2008, 17:13, archived)
# Well, he appears a good hundred or so times at any given time on the board
I suppose that's something :P
(, Fri 28 Mar 2008, 17:14, archived)
# Haven't seen him much lately
I guess he's lying low after a big haul.
(, Fri 28 Mar 2008, 17:13, archived)
# This wins at internet pictures

WOO!
(, Fri 28 Mar 2008, 17:13, archived)
# Arf! aceness


(, Fri 28 Mar 2008, 17:13, archived)
# BEANZ!
BEANZBEANZBEANZ!

Also furtive, but c'mon! BEANZ!
(, Fri 28 Mar 2008, 17:14, archived)
# They're the musical fruit.
(, Fri 28 Mar 2008, 17:17, archived)
# So it does pay . . .
(, Fri 28 Mar 2008, 17:15, archived)
# holy crap!
checking B3ta after a long absence, and there seems to have been a new delivery of hummus! I just want to say a huge WOO! to one and all....
(, Fri 28 Mar 2008, 17:17, archived)
# It's probably because I haven't posted much in the last few days.
(, Fri 28 Mar 2008, 17:18, archived)
# :)
Speaking of which, I have a great recipe for hummus if anyone wants it:

1 tin chickpeas, drained
1 tbsp. tahini
1 tbsp. extra virgin olive oil
2 tbsp. lemon juice
Salt and pepper to taste
And the secret ingredient: 1/4 cup (or slightly less) light chicken stock.

Blitz in food processor or blender. Om nom nom.
(, Fri 28 Mar 2008, 17:25, archived)
# That's pretty much what I use, but without the stock.
Try frying some onions and chucking them in, too. Get them nice and brown.
(, Fri 28 Mar 2008, 17:27, archived)
# That is a top suggestion.
I'm going to do that next time. Yummers.
(, Fri 28 Mar 2008, 17:29, archived)
# What, no garlic?
Mmmm, garlic!
(, Fri 28 Mar 2008, 17:49, archived)
# Good point, how did I not spot that?
I fucking love garlic.
(, Fri 28 Mar 2008, 17:50, archived)
# hehehe, nice one :)
more furtive!
(, Fri 28 Mar 2008, 17:30, archived)
# But surely
he'd be going for the penguins?
(, Fri 28 Mar 2008, 17:48, archived)
# I kicked myself for missing that one :D
(, Fri 28 Mar 2008, 17:51, archived)