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# Soy sauce can also be good.
Splashed on halfway through grilling.
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:53, archived)
# Ooooh! Fusion food!







possibly
(I helped save b3ta! Enzyme is powered by sunlight, Mon 14 Apr 2008, 20:55, archived)
# I just like adding more salt to already salty foods.
I'm like the Anti-Jamie Oliver.
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:55, archived)
# ...
*dessecates*
(I helped save b3ta! Enzyme is powered by sunlight, Mon 14 Apr 2008, 20:59, archived)
# Cocoa-nuts?
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 20:59, archived)
# Salty nuts?
(Blimey... suddenly it's all gone a bit Freshwater Mole in here...)
(I helped save b3ta! Enzyme is powered by sunlight, Mon 14 Apr 2008, 21:02, archived)
# I went to a Turkish restaurant called Hot Nuts the other day...
It was good.
(I helped save b3ta! hoifbjifbef, Mon 14 Apr 2008, 21:03, archived)