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# bliemy its a slow evening

I am animating cheese for a 3d tutorial
(, Mon 14 Apr 2008, 20:46, archived)
# Mmmm...
I have some of this on warm muffins. It makes me happy.
(, Mon 14 Apr 2008, 20:46, archived)
# add marmite
(, Mon 14 Apr 2008, 20:47, archived)
# cheese and marmite mmm
better than sex and easier to toast
(, Mon 14 Apr 2008, 20:48, archived)
# Yes...
Cheese with an underlayer of marmite is good on toast but I prefer my muffins to be a bit more virgin.
(, Mon 14 Apr 2008, 20:48, archived)
# yes muffins have that softness and doughiness
like unchartered territory
(, Mon 14 Apr 2008, 20:50, archived)
# Just waiting for you to sink your teeth into that soft, yeasty flesh.
Oops, have I gone too far?
(, Mon 14 Apr 2008, 20:51, archived)
# Marmite?
Hmmmm... Lea and Perrin's, surely?
(, Mon 14 Apr 2008, 20:51, archived)
# Soy sauce can also be good.
Splashed on halfway through grilling.
(, Mon 14 Apr 2008, 20:53, archived)
# Ooooh! Fusion food!







possibly
(, Mon 14 Apr 2008, 20:55, archived)
# I just like adding more salt to already salty foods.
I'm like the Anti-Jamie Oliver.
(, Mon 14 Apr 2008, 20:55, archived)
# ...
*dessecates*
(, Mon 14 Apr 2008, 20:59, archived)
# Cocoa-nuts?
(, Mon 14 Apr 2008, 20:59, archived)
# Salty nuts?
(Blimey... suddenly it's all gone a bit Freshwater Mole in here...)
(, Mon 14 Apr 2008, 21:02, archived)
# I went to a Turkish restaurant called Hot Nuts the other day...
It was good.
(, Mon 14 Apr 2008, 21:03, archived)
# you dont draw enough cheeses!
(, Mon 14 Apr 2008, 20:47, archived)
# it's about time you
published some tutorials. Your monopoly of the talent has gone on for far too long ;)
(, Mon 14 Apr 2008, 20:47, archived)
# try reading 3dworld magazine
this'll be about the 40th tutorial I've written
(, Mon 14 Apr 2008, 20:51, archived)
# Pwned.
Lol.
(, Mon 14 Apr 2008, 20:52, archived)
#
i actually typed that exact same response, but then thought... nah

I'm glad the idea wasn't wasted
(, Mon 14 Apr 2008, 20:53, archived)
# I heart your cast-off mindpiss.
It's what I'm here for.
(, Mon 14 Apr 2008, 20:54, archived)
# i have no idea what you and elvis are on about
thank fuck for stephen fry.
(, Mon 14 Apr 2008, 20:55, archived)
# Are you calling me a homo??
(, Mon 14 Apr 2008, 20:56, archived)
# not on this ocassion
would you be troubled if i had.

the lovely mr fry is coming on the telly any minute and i'm off.
(, Mon 14 Apr 2008, 20:59, archived)
# Enjoy, you homo!
(, Mon 14 Apr 2008, 21:00, archived)
# ooh
its that thing about the machine that prints battenbergs tonight yeah?
(, Mon 14 Apr 2008, 20:59, archived)
# can it be milked?
(, Mon 14 Apr 2008, 20:53, archived)
# certainly
and turned in to a frothy strawberry flavoured shake
(, Mon 14 Apr 2008, 20:53, archived)
# How rude!
(, Mon 14 Apr 2008, 20:57, archived)
# that's not rude
This is rude... *touches, twists, grabs and yanks*
(, Mon 14 Apr 2008, 21:00, archived)
# That's not rude
That's a mating dance
(, Mon 14 Apr 2008, 21:01, archived)
# gotta love you and leave you
"wanking the dead" is just starting on bbc1
(, Mon 14 Apr 2008, 21:05, archived)
#
*deposits, wipes up pays*
(, Mon 14 Apr 2008, 21:02, archived)
# I know of that.
and I'm sure you knew I knew ;)
I merely meant some simple tutorials for the general consumption of b3ta numpties.
I've enough magazine subscriptions without adding another in an area I only dabble in for a bit of fun.

Tattyworld is opening a tutorial section if you fancied offering some simple beginner advice.
(, Mon 14 Apr 2008, 20:59, archived)
# I've never been on there,
just doesn't grab me. The stuff I do here is jut arsing about, writing a tutorial about it is like disecting a joke and explaining all the fun bits away.
(, Mon 14 Apr 2008, 21:03, archived)
# Preachy.
(, Mon 14 Apr 2008, 21:04, archived)
# fair enough.
I was only thinking of the techniques involved. You clearly have a deep grasp of 3DS max and as the only knowledge I have of it ( being as I don't work with it daily ) is gleaned from what those with the knowledge are willing to share.

As for my original comment I'm sure you know it was a light-hearted comment meant to amuse.
(, Mon 14 Apr 2008, 21:05, archived)
# indeed :)
(, Mon 14 Apr 2008, 21:06, archived)
# Cheese doesn't move,
good place to start.
(, Mon 14 Apr 2008, 20:48, archived)
# it's being grated
slow removal of geometry from the main mass with particles for the gratings
(, Mon 14 Apr 2008, 20:52, archived)
# lack of more people dying
(, Mon 14 Apr 2008, 20:50, archived)
# That is cheese
(, Mon 14 Apr 2008, 20:58, archived)
# you are most astute today sir*
I trust you are fit and well?


*and handsome
(, Mon 14 Apr 2008, 21:15, archived)