You make it sound so easy.I normally devote a good couple of hours to making it.
(
my other username is a porsche , posting shit pictures so you don't have to,
Mon 28 Apr 2008, 17:48,
archived)
hot tip:use smooshed avacado in every bit of sushi you make - you will not be sorry!
:)
(:)
Prof UnderCover evitable,
Mon 28 Apr 2008, 17:49,
archived)
Where do you put it?I've make avocado maki before, that was pretty tasty.
( my other username is a porsche , posting shit pictures so you don't have to,
Mon 28 Apr 2008, 17:51,
archived)
fucking everywhere!!!!your Maki experience sounds about right - but try mixing it with other ingredients like Tuna.
( Prof UnderCover evitable,
Mon 28 Apr 2008, 17:56,
archived)
I'll give it a shot.I'm still pretty much a sushi beginner, once I've got more time I'll get back into it.
( my other username is a porsche , posting shit pictures so you don't have to,
Mon 28 Apr 2008, 17:57,
archived)