
I've been eating left over lasangne for months. My mum must have made a ton of it and to be honest I've gotten a bit sick of it.
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Wed 21 May 2008, 1:23,
archived)

Also you can extend the potential variety lifespan by frying it up instead of just heating it, although to be honest you should always fry it up because it just tastes nicer.
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Wed 21 May 2008, 1:26,
archived)

and for so long it gets wearing.
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Wed 21 May 2008, 1:43,
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more than 4 times a week. I should not have said that. ( I should have said pot noodle ).
My chilli chicken and sweetcorn noodle soup is to die for.
( it's just an old joke in the UK that students live on pot noodles because all their grant is spent on beer, it's not far off the mark ).
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Wed 21 May 2008, 1:31,
archived)
My chilli chicken and sweetcorn noodle soup is to die for.
( it's just an old joke in the UK that students live on pot noodles because all their grant is spent on beer, it's not far off the mark ).

*hides the bag of korean 13p a pack noodles (which taste a damn sight better than any other noodles i've had by a long shot) under the desk*
pot noodles are just plain wrong
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Wed 21 May 2008, 1:36,
archived)
pot noodles are just plain wrong

I think they might pay you to take them but if you have some ham or bacon, onions, soy sauce ( dark, NOT low salt ) Worcestershire sauce salt and black peppercorns then you have soup fit for a king.
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Wed 21 May 2008, 1:38,
archived)