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# you knead to stop this
(, Wed 2 Jul 2008, 17:24, archived)
# you can cut out the FLOURy language for a start
(, Wed 2 Jul 2008, 17:25, archived)
# It's just the way he was raised
(, Wed 2 Jul 2008, 17:28, archived)
# just roll with it then
(, Wed 2 Jul 2008, 17:29, archived)
# He's always got something to PROVE
/ex baker blog
(, Wed 2 Jul 2008, 17:30, archived)
# at yeast you've got some experience in these matters
(, Wed 2 Jul 2008, 17:33, archived)
# You can still learn you know - there's always room for a late BLOOMER
bwahahahahahahahahaaa. ahem.
(, Wed 2 Jul 2008, 17:36, archived)
# my sides are SPLIT TIN with laugher
/loves bread
(, Wed 2 Jul 2008, 17:37, archived)