Sweetened or tart?I usually have the lemon plain, not even regular butter.
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Tahkcalb ω∞ for sigs,
Thu 3 Jul 2008, 6:24,
archived)
tart for me, but suit your taste.i make it with a bit of grated rind, a little juice, and lemon thyme if it's summer (i have a pot growing now). i think most people use it for feesh, but i like it on pasta and baked goods.
( postbear has metal knees,
Thu 3 Jul 2008, 6:28,
archived)