
we had beef braised in red wine with chopped celery, carrots and onions, served with cabbage and roast potatoes.
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Sun 6 Jul 2008, 23:02,
archived)

I now have a massive hunk of cooked pig in my fridge to live off for a couple of days.
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Sun 6 Jul 2008, 23:03,
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mmm.... tomorrows is going to be sex in bread. beef, tomatoes and mustard with plenty of salt and pepper.
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Sun 6 Jul 2008, 23:07,
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Pork perculiarly changes flavour completely when cold.
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Sun 6 Jul 2008, 23:10,
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i'm a big fan of the sausage, bacon, black pudding and vienna bread with butter and brown sauce
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Sun 6 Jul 2008, 23:13,
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It's a shame virtually everyone I know disagrees and is disgusted by it.
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Sun 6 Jul 2008, 23:15,
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i sneaked it into my girlfriend's breakfast the other day. once i told her what she'd eaten and she was amazed it was that good
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Sun 6 Jul 2008, 23:18,
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I don't have a problem with it, if I'll eat its muscle then why not the blood?
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Sun 6 Jul 2008, 23:19,
archived)