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# damn you, dixon!
*sips consomme*
(, Mon 11 Aug 2008, 13:05, archived)
# That's nice too - I could do with some of that right now to be honest
I was at my partner's father's birthday bash in Bavaria - beer, big lumps of pork with crackling on it and lots of folk music
(, Mon 11 Aug 2008, 13:07, archived)
# mmmmmmm porky lumps
try swiss vegetable bouillon, it's well tasty.
not as tasty as pork, obviously.
(, Mon 11 Aug 2008, 13:11, archived)
# Vegetable bouillon? Isn't that just the water left over after boiling the sunday veggies?
(, Mon 11 Aug 2008, 13:11, archived)
# no
it's powdery stuff in a tin, but it's very nice.
oh well, bath tiem!
(, Mon 11 Aug 2008, 13:14, archived)
# Do you find that boullion is good for the skin?
enjoy!
(, Mon 11 Aug 2008, 13:14, archived)
# sounds like good times
(, Mon 11 Aug 2008, 13:11, archived)
# Yep, me, him, his sister & her husband were the only people under the age of 60
(, Mon 11 Aug 2008, 13:13, archived)
# Yep, sounds like the Bavaria I know
:)
(, Mon 11 Aug 2008, 13:14, archived)