
haha I wish it were, this is but a blob of sculpey clay :D
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Fri 26 Sep 2008, 15:28,
archived)

you put them in the middle of the pie, then put the pie top on and poke the bird's beak through the pastry. it lets out steam and keeps the crust crusty.
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Fri 26 Sep 2008, 15:35,
archived)

Sorcery...
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Fri 26 Sep 2008, 15:38,
archived)

As I recall my mum's steak and kidney pie used a similar doodah but it looked like a tiny castle and made no whistles. Rather tasty pie though, I think I broke my veggyism a couple of times due to the nomnomness.
( ,
Fri 26 Sep 2008, 15:42,
archived)