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# this is pleasant
could you link me to his tutorial?
(, Tue 30 Sep 2008, 14:52, archived)
# ^this
(, Tue 30 Sep 2008, 14:53, archived)
# I wonder, have I been put back on ignore :(
(, Tue 30 Sep 2008, 14:54, archived)
# Everyone is ignoring you.
Even me, and I love you.
(, Tue 30 Sep 2008, 14:54, archived)
# Can't see me!
(, Tue 30 Sep 2008, 14:56, archived)
# GOD DAMN, THAT GMOS IS IRRITATING, ISN'T HE.
I'M GLAD I HAVE HIM ON IGNORE.
(, Tue 30 Sep 2008, 14:59, archived)
# I'll ask him...
(, Tue 30 Sep 2008, 14:54, archived)
# thanks x
he took me off ignore a while back.

I must have been in an amiable mood
(, Tue 30 Sep 2008, 14:56, archived)
# haha, done, now we wait.....
/hope you're well by the way.
(, Tue 30 Sep 2008, 14:56, archived)
# I'm excellent, thanks.
How're you?
(, Tue 30 Sep 2008, 14:58, archived)
# fighting man-flu but very well aside from that :)
(, Tue 30 Sep 2008, 14:59, archived)
# *high fives*
(, Tue 30 Sep 2008, 15:01, archived)
# This pls k thx by xxx
(, Tue 30 Sep 2008, 14:53, archived)
# sorry was just
putting some spuds in the oven! i got this tutorial from his book - but he's got shed loads of vids on his site www.timshelbourne.co.uk/index.html
(, Tue 30 Sep 2008, 14:57, archived)
# Cheers Mate.
(, Tue 30 Sep 2008, 14:58, archived)
# more than welcome
:)
(, Tue 30 Sep 2008, 15:01, archived)