pylon?Also, I braved your soup today and I gotta tell you, it looked rather murky but it was chiffin' tasty :D
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McBadger COW,
Sat 4 Oct 2008, 20:16,
archived)
see? i told you!was the egg still a bit dippy?
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Smash Monkey lowering the tone of the whole internet,
Sat 4 Oct 2008, 20:19,
archived)
I ended up withHalf scrambled egg, so it was a bit but it did taste good. It's like a fry up, only messier :D I'm playing with the idea of a full english shake (just bought a blender) but I've a feeling it will go so horribly wrong
( McBadger COW,
Sat 4 Oct 2008, 20:30,
archived)
i've tried thatwith tomatoes, NOT beans.
it was lumpy and vom-inducing :(
EDIT: wait till the soup has stopped bubbling completely, crack the egg in VERY gently. it will be lightly poached after 5 minutes.
(it was lumpy and vom-inducing :(
EDIT: wait till the soup has stopped bubbling completely, crack the egg in VERY gently. it will be lightly poached after 5 minutes.
Smash Monkey lowering the tone of the whole internet,
Sat 4 Oct 2008, 20:32,
archived)