well exactly. she never cooks it, when i make it i modify it a bit to make it better
Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:39,
archived)
THERE IS NO BETTER!Call me a man of routine but I just can't see the point on all the pasta sauce variations, melted stilton, tuna, etc. I can't see the point in eating them when you could have bolognese instead.
*shrug*
Also as an aside, refried bolognese is literally the nicest thing in the world, especially if you add a tiny bit of grated parmasan while you are frying it and you cook until the edges start going brown and crispy. Tastes like lasagna but slightly better.
you speak the truthbut seriously try the oyster sauce
( Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:47,
archived)