Wouldn't the biscuit get soggy?
FeralCatMan Unusual disease collector.,
Tue 9 Dec 2008, 22:18,
archived)
the pumpkin is very pulpyand yes, the biscuit is crushed and mixed into the roasted pumpkin pulp, but it's there for flavour and a little texture, not necessarily for crunch.
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Smash Monkey lowering the tone of the whole internet,
Tue 9 Dec 2008, 22:20,
archived)
And it soaks up the syneresis from the pumpkin pulpA bit like rusk does in sausages.
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greedydave cries when he wanks,
Tue 9 Dec 2008, 22:23,
archived)
sausages should be pure meat, dammit!bloody greedy supermarkets!
( Smash Monkey lowering the tone of the whole internet,
Tue 9 Dec 2008, 22:27,
archived)
OY NO WAY!!!Rusk is an integral part of the British sausage!! Proper butcher's sausages have rusk in. That's why you don't have to prick them.
( greedydave cries when he wanks,
Tue 9 Dec 2008, 22:30,
archived)
i know, but they upset my tum-tum :(unlike those knobbly all-meat continental ones
( Smash Monkey lowering the tone of the whole internet,
Tue 9 Dec 2008, 22:38,
archived)
They are chuffing nice though, aren't they?I used to live across the street from a Polish deli who had a marvellous selection!!
Right I'm off to watch Prison Break. No spoilers!!
(Right I'm off to watch Prison Break. No spoilers!!
greedydave cries when he wanks,
Tue 9 Dec 2008, 22:41,
archived)
Syneresis, I haven't heard that word in years. FeralCatMan Unusual disease collector.,
Tue 9 Dec 2008, 22:31,
archived)