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# Wouldn't the biscuit get soggy?

(I helped save b3ta! FeralCatMan Unusual disease collector., Tue 9 Dec 2008, 22:18, archived)
# the pumpkin is very pulpy
and yes, the biscuit is crushed and mixed into the roasted pumpkin pulp, but it's there for flavour and a little texture, not necessarily for crunch.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 9 Dec 2008, 22:20, archived)
# And it soaks up the syneresis from the pumpkin pulp
A bit like rusk does in sausages.
(I helped save b3ta! greedydave cries when he wanks, Tue 9 Dec 2008, 22:23, archived)
# sausages should be pure meat, dammit!
bloody greedy supermarkets!
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 9 Dec 2008, 22:27, archived)
# OY NO WAY!!!
Rusk is an integral part of the British sausage!! Proper butcher's sausages have rusk in. That's why you don't have to prick them.
(I helped save b3ta! greedydave cries when he wanks, Tue 9 Dec 2008, 22:30, archived)
# i know, but they upset my tum-tum :(
unlike those knobbly all-meat continental ones
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 9 Dec 2008, 22:38, archived)
# They are chuffing nice though, aren't they?
I used to live across the street from a Polish deli who had a marvellous selection!!

Right I'm off to watch Prison Break. No spoilers!!
(I helped save b3ta! greedydave cries when he wanks, Tue 9 Dec 2008, 22:41, archived)
# Syneresis, I haven't heard that word in years.
(I helped save b3ta! FeralCatMan Unusual disease collector., Tue 9 Dec 2008, 22:31, archived)