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# Be careful not to stir the goulash too much after the Nutmeat/Nutolene is added as this will cause the Nutmeat/Nutolene to break apart.
Alternatively, you can add it at the end, just allowing enough time for it to warm through (Nutmeat and Nutolene are pre-cooked).
(, Sun 14 Dec 2008, 6:12, archived)
# Nutmeat is a tinned sanitarian product for the people who do not know what nutmeat is.
(, Sun 14 Dec 2008, 6:35, archived)