It is.Collect it, boil it, in clean water when you have
about 2kg saved. Three to four hours and skim often.
Once free of any crumbs and goo, turn it up
and boil off ALL the water. Store in a boiled
or bleached jar. Keeps for months.
(about 2kg saved. Three to four hours and skim often.
Once free of any crumbs and goo, turn it up
and boil off ALL the water. Store in a boiled
or bleached jar. Keeps for months.
Tahkcalb ω∞ for sigs,
Sun 8 Feb 2009, 2:17,
archived)
To ask that reveals much.May you never know the answer.
( Tahkcalb ω∞ for sigs,
Sun 8 Feb 2009, 3:09,
archived)
No seriously...what is the end product and what do you do with it?
(
..wil,
Sun 8 Feb 2009, 21:19,
archived)