
2 and one fuckinghalf hours?
hahahahaha
edit: hahahahahahaha that's fucking uk cooking right there toi a tea. Vegetable? cook the fucing fuck outof it!
hahahaha
edit: hahahhahahahha
( ,
Tue 10 Feb 2009, 3:30,
archived)
hahahahaha
edit: hahahahahahaha that's fucking uk cooking right there toi a tea. Vegetable? cook the fucing fuck outof it!
hahahaha
edit: hahahhahahahha

that's why the results are good: the flavours are intensified by the heat and the evaporation of the water content. what remains is the essence of the vegetable.
the nutrition debate is heated (heh), but there is much evidence that the nutrients are locked in the roasted vegetable.
also, raw and raw-ish eggplant isn't appetising to most people. and i'm not from the uk.
( ,
Tue 10 Feb 2009, 3:37,
archived)
the nutrition debate is heated (heh), but there is much evidence that the nutrients are locked in the roasted vegetable.
also, raw and raw-ish eggplant isn't appetising to most people. and i'm not from the uk.