You're not missing much -I put too little chocolate in (I misread 2 tablespoons of cocoa as 2 teaspoons) and I didn't have any sunflower oil, so I used mild olive oil. Even though it's mild you can still taste it. If there'd been enough chocolate to mask it it probably would have been alright.
(
Bob Todd whee,
Wed 11 Feb 2009, 12:34,
archived)
Olive oil in choccie caykes?*shudder*
If you have no oil, next time try lightly melted butter instead
nom nom
(If you have no oil, next time try lightly melted butter instead
nom nom
Dixipoos Bye Bye Blackbird,
Wed 11 Feb 2009, 12:36,
archived)
I don't eat dairy products.Could have used soya spread, I suppose.
( Bob Todd whee,
Wed 11 Feb 2009, 12:38,
archived)
Then go to the shops you lazy sod:D
( Dixipoos Bye Bye Blackbird,
Wed 11 Feb 2009, 12:39,
archived)
What?Sounds like madness to me!
(
Redsushi! Whoop! Whoop! Yes, that one!,
Wed 11 Feb 2009, 12:41,
archived)