I don't often agree with you Pasanonic...but I did just then.
Lets be fair, if you're using meat from a supermarket, you're doing your cooking any justice. A proper Butchers is best.
(Lets be fair, if you're using meat from a supermarket, you're doing your cooking any justice. A proper Butchers is best.
SubCulture Hero ... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:47,
archived)
There's sod all butchers near me, and I dont really have time to go trekking after one :(
epiphany coming live from sweden,
Fri 20 Feb 2009, 22:50,
archived)
I've lived on a budget in the pastand on a quite meagre one too. The truth is your local butcher will still manage to give you a better quality product than a supermarket ever will and considering he'll be glad of the custom you might be surprised at what you can actually get.
He'll have loads of cuts that are no longer fashionable and will end up as sausage so if you go in, say you don't have a pot to piss in but would like to feed your kids some form of protein I bet you'll get the best meat you've had in years if not normally a butcher shopper.
'you' is generic of course.
(He'll have loads of cuts that are no longer fashionable and will end up as sausage so if you go in, say you don't have a pot to piss in but would like to feed your kids some form of protein I bet you'll get the best meat you've had in years if not normally a butcher shopper.
'you' is generic of course.
Pasanonic 's been known to cause insanity in laboratory mice,
Fri 20 Feb 2009, 22:52,
archived)