HE HAS THE NATURAL PALLET BUT HE LACKS PRESENTATION, WILL HE BE ABLE TO HANDLE THE PRESSURE OF A REAL KITCHEN?
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epiphany coming live from sweden,
Wed 25 Feb 2009, 18:47,
archived)
I'm scanning it now. It's fucking fantastic!
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riverghost servicing your mum since,
Wed 25 Feb 2009, 18:49,
archived)
you added the grenades
right?
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ms morbo lorem ipsum dolor sit amet,
Wed 25 Feb 2009, 18:52,
archived)
no
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riverghost servicing your mum since,
Wed 25 Feb 2009, 18:56,
archived)
Grenades?
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epiphany coming live from sweden,
Wed 25 Feb 2009, 18:53,
archived)
Has some outstanding recipes including how to make wine vinigar and feta cheese
As well as a whole chapter on handy etiquette tips:
![](https://s1.b3ta.com/host/creative/5611/1684794680/death.jpg)
EDIT: I've had that book 12 years and it's still to date not only my favourite but has the best recipes of any book I've bought.
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riverghost servicing your mum since,
Wed 25 Feb 2009, 18:59,
archived)
Haha share the deads foods lols!
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epiphany coming live from sweden,
Wed 25 Feb 2009, 19:02,
archived)
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riverghost servicing your mum since,
Wed 25 Feb 2009, 19:05,
archived)
just stand on a chair and start pissing on the table
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Duke Otterby you pre-verts,
Wed 25 Feb 2009, 19:08,
archived)
And lastly the most evil grin in the history of cookery books.
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riverghost servicing your mum since,
Wed 25 Feb 2009, 19:11,
archived)
I want that book, just so I can look at these pictures everyday
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Duke Otterby you pre-verts,
Wed 25 Feb 2009, 19:18,
archived)
OK £3 shipping
But a used copy on Amazon is 1p!
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riverghost servicing your mum since,
Wed 25 Feb 2009, 19:29,
archived)