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# ahhh
it all makes sense now
www.youtube.com/watch?v=towd9vZWDJg
(I helped save b3ta! Jamnog Sardines in her eyebrows, lobsters up and down, Thu 26 Feb 2009, 19:07, archived)
# haha I remember that
The new version is so tight that the finalists are boardering on the top professional chefs in the country.
A couple of episodes ago the three finalist had to cook for all the staff and Buck Pally.
(I helped save b3ta! riverghost servicing your mum since, Thu 26 Feb 2009, 19:16, archived)
# owch
btw is my room booked for may?
(I helped save b3ta! Jamnog Sardines in her eyebrows, lobsters up and down, Thu 26 Feb 2009, 19:30, archived)
# I don't know.
I'm hoping we'll still be here. If we are all three person rooms will be double. I'm totally disillusioned and if I am still here them I'm going to have to redo all room bookings. I will find room for anyone who I don't have room for though.

EDIT: I take a percentage but have to pay staffing out of it. Business has beenso bad this month that after paying the cleaner £140 and my cover £40 I've averaged £30-£100pw for 90 hours a week this year.
(I helped save b3ta! riverghost servicing your mum since, Thu 26 Feb 2009, 19:36, archived)
# woah
thats harsh, perhaps its time to drop the cleaner
(I helped save b3ta! Jamnog Sardines in her eyebrows, lobsters up and down, Thu 26 Feb 2009, 20:04, archived)