THe thing is I could make a pizza in an eighth of the time it takes to call and deliver one.I always keep lebonese flat breaad in the freezer just for that porpoise. Functions perfectly as a pizza base.
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riverghost servicing your mum since,
Mon 9 Mar 2009, 9:14,
archived)
Nice or even if your in a bigger rush for your pizza needsSome shop bought garlic bread, tomato puree and grated cheese - sprinkle with slice pieces of ham and some fried mushrooms - yumyumnomnom
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maiden is filmed before a live studio audience,
Mon 9 Mar 2009, 9:17,
archived)
Ah but shop bought garlic bread take about 10-12 minutes doesn't it?leb bread with toppings takes about 3-4 under a grill.
( riverghost servicing your mum since,
Mon 9 Mar 2009, 9:19,
archived)
No gralic bread defrosted takes only a few minutesbut frozen and done in the oven with the aforementioned goodies will be lovely and worth the 10-12 minutes plus a stack cheaper than ordering a pizza in. Also if time is a factor you can prepare these earlier and keep them frozen until time to fill you tummy.
( maiden is filmed before a live studio audience,
Mon 9 Mar 2009, 9:22,
archived)
I only like proper Italian doughand leb bread is a good alternative.
( riverghost servicing your mum since,
Mon 9 Mar 2009, 9:26,
archived)
Yes I understand but please use gralic butter maiden is filmed before a live studio audience,
Mon 9 Mar 2009, 9:32,
archived)
But you only need to rub garlic on the leb bread for the same effect! riverghost servicing your mum since,
Mon 9 Mar 2009, 9:48,
archived)