I like the sound of this, but isn't there some issue of freshnesswith doughnuts? They go funny if you leave them too long. I expect the science people at McViites will have a solution.
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Smallbrainfield,
Thu 12 Mar 2009, 14:09,
archived)
But that is the same of all cakes n'est-ce pas?Storing them in a vacuum sealed pack would be fine wouldn't it?
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Redsushi! Whoop! Whoop! Yes, that one!,
Thu 12 Mar 2009, 14:12,
archived)
No, doughnuts are fried on the day they're made, unlike cakes, which are baked of course.If you leave them they go all soggy and the oil runs out of them. It's not a good thing to witness, or, indeed, accidentally eat.
( Smallbrainfield,
Thu 12 Mar 2009, 14:16,
archived)
Yeah, I guess you are right.Anywho, I shall be making them soon enough :)
( Redsushi! Whoop! Whoop! Yes, that one!,
Thu 12 Mar 2009, 14:22,
archived)