Threadjacking
as there's a 90% chance it's bindun

Q'n'D'n' somewhat seamsy
From the
How Food Is Really Made challenge. See all
210 entries (closed)
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Elegant Lady Vee is not my real name.,
Thu 19 Mar 2009, 11:41,
archived)
LOL
Boy, you sure know how to kill a thread !
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TheRiddler Hmmmmm... I concur.,
Thu 19 Mar 2009, 11:47,
archived)
Oh yes.
"Would you like parmesan on that, Sir?"
"No - if I wanted tramp's sock-flakes on my food I'd have asked for them up front, thank you very much."
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Amish Information Systems hates misplaced, commas,
Mon 23 Mar 2009, 15:39,
archived)