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# Are you meatloafing it?
chuck a few drops of cochineal in the beef as you grind it to give a good contrast. I don't know of a yellow food colouring to use. Yellow never looks appealing unless it is Jelly. Actually not even then.
(, Thu 19 Mar 2009, 16:04, archived)
# Very finely chopped meat, slow cooked and left to set in moulds with gelatine
That's as much detail as I'm going in.
(, Thu 19 Mar 2009, 16:08, archived)
# ohh pate
style. I'm salivating already.
Grind one meat and chop the other. Contrasting texture in each slice.

Where's me Jacob's crackers?
(, Thu 19 Mar 2009, 16:11, archived)
# Didn't you have them snipped?
Sorry thinking of pedantichrist:P

EDIT: My lully new Global knife should arrive tomorrow so I'll have to Christen it with that.:D
(, Thu 19 Mar 2009, 16:14, archived)