How did your Meatenburg Mk II go?
Barbarossa is not my real name,
Tue 24 Mar 2009, 12:44,
archived)
It didn'tI have a recipe for mark II as putting whole pieces of meat in pastry does not count.
It has to have the rough texture and appearance of a battenburg.
I will do MkII tomorrow as a) it's my day off and b) my best mate just got back from India and I haven't seen her for five and a half months so she's staying with me.
(It has to have the rough texture and appearance of a battenburg.
I will do MkII tomorrow as a) it's my day off and b) my best mate just got back from India and I haven't seen her for five and a half months so she's staying with me.
riverghost servicing your mum since,
Tue 24 Mar 2009, 12:46,
archived)