mmmmm
some vacherin (in season) would be nice. make sure its nice and ripe ready to walk off the plate...nom nom nom
(
boff FL OZ,
Tue 24 Mar 2009, 21:49,
archived)
Oh fuck, yeah...
Or the king of all stinky cheeses, Epoisses. Untransportable, but lovely.
Rinse mouth with Domestos afterwards...
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Tue 24 Mar 2009, 21:52,
archived)