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# looking good
but how did it taste?
(I helped save b3ta! Prof UnderCover evitable, Wed 25 Mar 2009, 10:13, archived)
# It turned in to gelatinous soup with soggy pastry.
Mk I (chicken and lamb mouse) - Fail.
MK II (chicken and lamb meatloaves) - Sure win.
(I helped save b3ta! riverghost servicing your mum since, Wed 25 Mar 2009, 10:14, archived)
# My (outrageously pricey) solution would be
beef fillet and chicken fillets alternating, bonded with pate in a wellington stylee, then pastried and baked in a loaf tin for added support.

Let me know how Mk II goes - looking for a suitable excuse to try my version.
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Wed 25 Mar 2009, 10:19, archived)
# I'm sure one could make mini-meatenburgs with this technique
without it being too pricey...

(I helped save b3ta! Prof UnderCover evitable, Wed 25 Mar 2009, 10:21, archived)
# Ooo!
Cracking idea.

Happy candle day.
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Wed 25 Mar 2009, 10:23, archived)
# :D
thanks - I feel so special, and I'll I did was sign up a long time ago...
(I helped save b3ta! Prof UnderCover evitable, Wed 25 Mar 2009, 10:24, archived)
# If you were to slow cook the meat you could use cheaper cuts.
BUt solid meat does not a meatenburg make!
(I helped save b3ta! riverghost servicing your mum since, Wed 25 Mar 2009, 10:23, archived)
# hmmmmmmm
I bet Heston could do it.... all we need is a camera crew, an almost limitless supply of funding... a team of 25 highly trained and experienced chefs... liquid nitrogen, dry ice... and a vacpac water bath thing...
(I helped save b3ta! Prof UnderCover evitable, Wed 25 Mar 2009, 10:26, archived)
# a cuddly toy and a blankity blank cheque book and pen!
(I helped save b3ta! riverghost servicing your mum since, Wed 25 Mar 2009, 10:30, archived)
# Ah but there are no chunks in a battenburg.
I had considered that method but you need battenburgy texture and appearance to warrant an 'enburg name.
(I helped save b3ta! riverghost servicing your mum since, Wed 25 Mar 2009, 10:22, archived)
# is that how Bella got it?
(I helped save b3ta! Prof UnderCover evitable, Wed 25 Mar 2009, 10:27, archived)
# Hmmm we shall have to see...
one way or the other we'll get it cracked.

...By which I mean more than likely, you'll get it cracked.
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Wed 25 Mar 2009, 10:29, archived)
# It' all sorted.
I realsed halfway through my folly but thought I better try just in case.
I shall ahve a meatenburg by the weekend. I shall serve it with gravy from a teapot:D
(I helped save b3ta! riverghost servicing your mum since, Wed 25 Mar 2009, 10:31, archived)
# You should also serve mashed potato in cupcake cases
:D
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Wed 25 Mar 2009, 10:33, archived)
# lol
(I helped save b3ta! riverghost servicing your mum since, Wed 25 Mar 2009, 10:35, archived)
# No. Really. Do it.
:)
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Wed 25 Mar 2009, 10:37, archived)
# I'll start with meatenburgs for now.
I'll work on other caykey delights later on:P
(I helped save b3ta! riverghost servicing your mum since, Wed 25 Mar 2009, 10:38, archived)
# Fair dos...
and now, a name change.
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Wed 25 Mar 2009, 10:50, archived)