I stole the recipe from Alsace.Although I get strange looks when I call it Alsatian stew.
(
my other username is a porsche , posting shit pictures so you don't have to,
Wed 15 Apr 2009, 16:09,
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Hang on a mo....I may have had that - in Strasbourg.
What the hell was it called?
(What the hell was it called?
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Wed 15 Apr 2009, 16:18,
archived)
It was called Baeckeoffe.Nice meaty stew with sliced potatoes, wine and assorted other veg. I had it somewhere along the wine route south of Strasbourg.
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 15 Apr 2009, 16:23,
archived)
That's the Badger!!!!It was bloody lovely. It was served in a huge stone pot, enough for a dozen people.
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Wed 15 Apr 2009, 16:25,
archived)
Sounds like it.They have fantastic onion tarts around there too
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 15 Apr 2009, 16:27,
archived)