You could wrap the blancmange in that webbed fat stuff that chefs usewhich will then melt away when in the fryer so you're only left with blancmange and batter... possibly.
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Joliet,
Fri 17 Apr 2009, 15:12,
archived)
Your brain makes me glee.
Captain Wow currently being a cunt in Infamous,
Fri 17 Apr 2009, 15:13,
archived)
If you could use that to batter jelly, I think I might just die of glee.
i_yam_bucket doo wah diddy diddy wah wah diddy doo,
Fri 17 Apr 2009, 15:15,
archived)
MmmmmmI love jelly.
( Captain Wow currently being a cunt in Infamous,
Fri 17 Apr 2009, 15:16,
archived)
I'm sensing a challenge and a new entry for next week's newsletter Joliet,
Fri 17 Apr 2009, 15:17,
archived)