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# oh, where do i begin?
well, it all started when i realised that dipping gherkins into peanut butter made them delightfully sticky and knobbly...
(, Sat 18 Apr 2009, 21:35, archived)
# well that's enough for now.
give me 5 minutes then continue
(, Sat 18 Apr 2009, 21:38, archived)
# that'll be £20 for the next 5 minutes
(, Sat 18 Apr 2009, 21:48, archived)