Never eaten it, but I plan to one day
(
The magic of chutney Shakes it like an Instagram filter!,
Sun 19 Apr 2009, 14:37,
archived)
It is a much ignored meat.
Sure it is surrounded by fat but that just makes the cooked meat all that more tender. I really love it. And lamb's hearts when I can get them, even tastier.
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Pasanonic 's been known to cause insanity in laboratory mice,
Sun 19 Apr 2009, 14:42,
archived)