Perfect for anyone you can't trust with a knife or scissors.Or a pizza that has cheese on it. Any less on that pie
and you'd have to call it tomato soup soaked toast.
(and you'd have to call it tomato soup soaked toast.
Tahkcalb ω∞ for sigs,
Thu 30 Apr 2009, 4:30,
archived)
gimmickry, plain and simple.and who the fucks eats pizza off plates?
WITH A KNIFE AND FORK, MAYBE?
AND A NAPKIN! HAHHAHH!
Rapitinui get in the cage and I'll give you a treat,
Thu 30 Apr 2009, 4:38,
archived)
"Recycled paper" plates are standard for "by the sliceshops" around here.And one napkin per customer. No matter if you buy more than one slice.
They just stack them on one plate and grudgingly issue the one napkin.
Still, at 99 cents you can't expect much more. Boxes from the chains are
sometimes quite insane. Dip trays filled with sour canola oil tubs of goo. Yuck!
(They just stack them on one plate and grudgingly issue the one napkin.
Still, at 99 cents you can't expect much more. Boxes from the chains are
sometimes quite insane. Dip trays filled with sour canola oil tubs of goo. Yuck!
Tahkcalb ω∞ for sigs,
Thu 30 Apr 2009, 4:47,
archived)